Thai pork chops

YOU Best Recipes: Braai - - Contents -

Chu Suwan­na­pah, who is from Thai­land, says red curry paste and co­conut milk are typ­i­cally used in Thai dishes. “I thought it would be a de­li­cious mari­nade for pork. I also like trop­i­cal fruit with my food, which is why I sug­gested lightly roasted pineap­ple to ac­com­pany the chops.”

10-15 ml (2-3 t)

Thai red curry paste ½ can (200 ml)

co­conut milk

5-10 ml (1-2 t) soy sauce 5-10 ml (1-2 t)

le­mon juice

SERVES 4 Prepa­ra­tion

10 min Mar­i­nat­ing 15 min Cook­ing 15-20 min

15 ml (1 T) chopped fresh

co­rian­der

4 pork loin chops 1 pineap­ple with top ex­tra chopped co­rian­der to

gar­nish

2

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