White choco­late and straw­berry fon­due

YOU Best Recipes: Braai - - Contents -

SAUCE

125 ml (½ c) cream

100 g white choco­late, bro­ken into pieces TO SERVE

berries of your choice

1 Sauce Gen­tly melt all the in­gre­di­ents in a saucepan over the fire.

2 To serve Thread the berries onto skew­ers and dip in the sauce.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.