Chakalaka hot dogs

CHAKALAKA HOT DOGS

CHAKALAKA

15 ml (1 T) oil or butter 1 onion, chopped

1 clove garlic, crushed 1 each red, yellow and

green peppers, chopped 5 ml (1 t) curry powder 1 can (410 g) tomatoes in

juice 1 can (410 g) baked beans 30 ml (2 T) hot chutney 30 ml (2 T) sweet chilli

sauce

HOT DOGS

1 French loaf, halved

500 g boerewors chopped parsley to

garnish

1 Chakalaka Heat the oil or butter and stir-fry the onion, garlic and peppers until soft. Add the curry powder and mix. Add the remaining ingredients and simmer until fragrant.

2 Hot dogs Lightly toast the bread, if preferred. Braai the boerewors over the coals until done.

3 Put a piece of sausage in each roll and spoon the chakalaka on top. Garnish with chopped parsley. SIBAHLE DURU, EAST LONDON, EASTERN CAPE

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