125 ml (½ c) couscous 3 spring onions,
chopped handful of fresh mint,
finely chopped handful of fresh parsley, finely chopped 100 g cherry tomatoes,
1 garlic clove, crushed 45 ml (3 T) olive oil zest of 1 lemon and
30 ml (2 T) of juice salt and freshly ground
1 Prepare the couscous according to the packet instructions. Fluff with a fork.
2 Add the spring onions, mint, parsley and tomatoes and mix.
3 Dressing Combine all the ingredients and mix well with the couscous. Season with more salt and pepper, if necessary.
GLORIA STRYDOM, ST WINIFREDS, KWAZULUNATAL
Replace the dressing withpesto.