TIPS FOR FREEZ­ING AND LEFT­OVERS

YOU Best Recipes: Budget - - Be Meat Savvy -

■ Buy mince meat in bulk, di­vide into por­tions, pack­age and freeze im­me­di­ately.

■ Buy big­ger meat cuts, cook it all to­gether, shred what you’re not go­ing to eat im­me­di­ately and freeze for use in soups, stews or pie fill­ings.

■ Be on the look­out for spe­cial of­fers at su­per­mar­kets. Buy as much as you can af­ford and freeze for later use.

■ Great ideas for cooked left­over meat: sand­wich fill­ings, stews, sal­ads, quiches, pasta sauces, beef stroganoff, stir- fries, pizza top­pings, pies, fill­ings for wraps, savoury tarts.

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