TIPS FOR FREEZING AND LEFTOVERS
■ Buy mince meat in bulk, divide into portions, package and freeze immediately.
■ Buy bigger meat cuts, cook it all together, shred what you’re not going to eat immediately and freeze for use in soups, stews or pie fillings.
■ Be on the lookout for special offers at supermarkets. Buy as much as you can afford and freeze for later use.
■ Great ideas for cooked leftover meat: sandwich fillings, stews, salads, quiches, pasta sauces, beef stroganoff, stir- fries, pizza toppings, pies, fillings for wraps, savoury tarts.