CLUB STEAKS WITH CRUSHED POTA­TOES AND CRISPY LEEKS

YOU Best Recipes: Budget - - Be Meat Savvy -

SERVES 4 Prepa­ra­tion: 15 min Cook­ing: 35- 45 min

POTA­TOES

Pre­heat the oven to 180 ° C 1 Pota­toes Spread the pota­toes on a bak­ing sheet Driz­zle with the oil to coat, sprin­kle salt over and bake for 30 min­utes or un­til golden and done 2 Leeks In­crease

350 g baby pota­toes 45 ml ( 3 T) olive oil 5 ml ( 1 t) coarse salt

LEEKS

4 leeks 5 ml ( 1 t) sugar 10 ml ( 2 t) but­ter 5 ml ( 1 t) olive oil

STEAK

2 large or 4 small club steaks 30 ml ( 2 T) braai spice mix freshly ground pep­per 15 ml ( 1 T) oil 30 ml ( 2 T) but­ter the oven tem­per­a­ture to 230 ° C Cut the leeks length­ways and sep­a­rate the lay­ers 3 Spread the leeks on a large bak­ing sheet and mix with the sugar, but­ter and oil Roast for 3- 5 min­utes or un­til slightly crisp 4 Steaks Pre­heat the oven grill Sea­son the steaks with the braai spice mix and pep­per and brush with oil 5 Heat a pan un­til very hot and seal the steaks on both sides 6 Trans­fer the steaks to a bak­ing sheet, spread the but­ter on top and heat in the oven for 5- 8 min­utes or un­til cooked to the de­sired de­gree of done­ness 7 Gen­tly crush the baby pota­toes and serve with the steaks and leeks

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