YOU Best Recipes: Budget - - Be Meat Savvy -

Re­place the beef with skin­less chicken. You can also re­place the chick­peas with two cans of lentils, if pre­ferred.

Turn the soup into a stew by halv­ing the amount of stock. Cook un­til the meat is ten­der and serve with the gre­mo­lata and mashed pota­toes.

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