BUD­GET TIP

YOU Best Recipes: Budget - - Be Meat Savvy -

Re­place the sugar snap peas with frozen peas

Serve a yo­ghurt dip­ping sauce with the bread: mix 250 ml ( 1 c) Greek yo­ghurt, 30 ml ( 2 T) olive oil, 15 ml ( 1 T) lemon juice, 30 ml ( 2 T) chopped fresh mint and sea­son with salt and pep­per

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