GEM SQUASH AND BROCCOLI BAKE
SERVES 4 Preparation time: 15 min Baking time: 25- 30 min
Preheat the oven to 180 ° C. 1 Blanch the broccoli
1 head broccoli, broken into florets 4 chicken breasts, cooked and shredded 2 gem squashes, halved and cooked until done
125 ml ( ½ c) mayonnaise 125 ml ( ½ c) Greek yoghurt 20 ml ( 4 t) curry powder salt and freshly ground pepper in boiling water, drain and set aside. 2 Arrange the broccoli and shredded chicken in an ovenproof dish. 3 Spoon small heaps of the gem squash flesh around the chicken and broccoli. 4 Sauce Mix the ingredients until well combined. 5 Pour the sauce over the chicken and vegetables and bake for 25- 30 minutes or until heated through. 6 Serve with baked potatoes or pasta, if preferred.