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SERVES 4 Prepa­ra­tion time: 20 min Cook­ing time: 25- 30 min

Pre­heat the oven to 200 ° C Grease a large bak­ing sheet with non­stick spray 1 Sea­son the cala­mari with the gar­lic and herb sea­son­ing Heat the olive oil in a pan and

4 cala­mari steaks, cut into strips 15 ml ( 1 T) gar­lic and herb sea­son­ing 30 ml ( 2 T) olive oil


500 g ready­made bread dough or 4 ready­made pizza bases 30 ml ( 2 T) olive oil 125 ml ( ½ c) sweet chilli sauce 100 g moz­zarella cheese, grated 2 gar­lic cloves, chopped hand­ful fresh basil fry the cala­mari in batches un­til done and no longer translu­cent and glassy 2 Pizza If us­ing the ready­made dough, di­vide into four equal pieces and roll out into discs on a floured sur­face 3 Ar­range on the pre­pared bak­ing sheet and driz­zle with olive oil Bake for 10 min­utes, re­move from the oven and brush with the sweet chilli sauce 4 Di­vide the re­main­ing ingredients in­clud­ing the cala­mari among the cooked pizza bases ( or ready­made bases) and bake for 10 min­utes or un­til the cheese has melted and the bases are done 5 Scat­ter fresh basil on top, slice and serve with grated Parme­san cheese, if pre­ferred

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