CURRY SALAD NIÇOISE
SERVES 4 Preparation time: 15 min Cooking time: 30 min
500 g baby potatoes 250 g green beans 4 eggs, boiled, shelled and halved 125 g baby tomatoes, halved 2 cans ( 170 g each) tuna chunks, drained
60 ml ( ¼ c) mayonnaise 60 ml ( ¼ c) yoghurt 30 ml ( 2 T) roasted curry powder 45 ml ( 3 T) lemon juice 10 ml ( 2 t) sugar salt and freshly ground pepper 1 Cook the potatoes until done, crush slightly and leave to cool a little. 2 Put the green beans in a glass bowl and cover with boiling water. Blanch for 1 minute, drain and rinse. 3 Arrange the potatoes, green beans, eggs, baby tomatoes and tuna on a salad platter. 4 Salad dressing Whisk together the ingredients and season with salt and pepper. 5 Drizzle the dressing over the salad and serve.
You could replace the tuna with shredded chicken and use cucumber ribbons instead of green beans.