SERVES 4 Preparation time: 10 min Cooking time: 15- 20 min
500 g spaghetti or linguine 15 ml ( 1 T) olive oil 250 g frozen peas
125 ml ( ½ c) sour cream juice and grated zest of 1 lemon salt and freshly ground black pepper
150 g mozzarella or bocconcini, grated or torn into pieces 250 ml ( 1 c) fresh mint
1 Cook the pasta according to the packet instructions until just done. Drain, reserving 125 ml ( ½ c) of the cooking liquid. Add the olive oil to the pasta and toss. Set aside. extra olive oil 2 Pour boiling water over the peas, set aside for 5 minutes then drain. 3 Sauce Beat together the sour cream, reserved cooking liquid, lemon juice and zest and season with salt and pepper. 4 To serve In a large mixing bowl combine the sauce and pasta. Add the peas, mozzarella or bocconcini and mix gently. 5 Spoon into bowls, drizzle with extra olive oil and serve.
LESS THAN 30 MIN