BUTTERNUT AND FETA TARTLETS
SERVES 4 Preparation time: 20 min Cooking time: 45- 55 min
Preheat the oven to 200 ° C. Grease a baking sheet with nonstick spray. 1 Arrange the butternut cubes and onion slices on the baking sheet and sprinkle the olive oil over. 2 Mix well and season with salt and pepper. 3 Roast in the oven for 25- 30
500 g butternut, cubed 1 red onion, sliced 30 ml ( 2 T) olive oil salt and pepper 2 rounds feta cheese, cubed 1 roll shortcrust pastry 1 egg, whisked minutes or until the butternut is done. Set aside to cool and mix in the feta cheese. 4 Roll out the pastry on a floured work surface. Using a saucepan lid about 18 cm in diameter, cut out four pastry discs. 5 Arrange the discs on the prepared baking sheet. 6 Divide the butternut mixture among the discs, spooning the mixture in a heap in the centre of each. Fold the edge of each disc towards the centre and press together lightly. 7 Brush each tartlet lightly with the whisked egg and bake for 20- 25 minutes. Serve with fresh rocket, if preferred.
Replace the butternut with any other vegetable that is in season.