Bacon ice cream sandwiches
The creamy bacon ice cream, golden waffles and sweet maple syrup combine for a delightful and unique brunch.
Preparation time: 15 minutes Freezing time: overnight
BACON ICE CREAM
250 ml (1 c) cream, chilled and stiffly whipped 1 can (385 g) condensed milk 1 can of water (use the empty condensed milk can) 125 g back bacon, fried until crisp and finely chopped
8 small waffles fried bacon rashers maple syrup
1 Bacon ice cream Mix the cream, condensed milk and water and freeze. Stir occasionally to break up the crystals. 2 When nearly frozen, add the bacon pieces and freeze until hard. 3 To serve Place a waffle on a plate, spoon a large scoop of ice cream on top and cover with another waffle. Press together firmly and trim the edges, if necessary, to make neat, round sandwiches. 4 Pile the bacon rashers on top and serve with maple syrup.