Bacon and avocado salsa pizzas
What a great combination of two favourites – breakfast and pizza!
Preparation time: 20 minutes Cooking time: 20-25 minutes
PIZZA BASES AND BACON
olive oil for greasing flour for dusting 500 g ready-made bread dough 60 ml (¼ c) olive oil mixed with 45 ml (3 T) tomato paste 250 g streaky bacon
1 avocado, diced 6 spring onions, chopped 15 ml (1 T) lemon juice salt and freshly ground black pepper
200 g soft mozzarella cheese balls 120 g rocket
Preheat the oven to 230 °C. Grease a large baking sheet with olive oil. 1 Pizza bases and bacon Dust a work surface with a little flour. Divide the bread dough into 4 equal pieces and roll each into a rough oval. 2 Arrange the dough ovals on the baking sheet and brush with the olive oil and tomato paste mix. Bake for 8-10 minutes or until done and lightly browned underneath. 3 Arrange the bacon rashers on another baking sheet and grill for 10-15 minutes or until crisp. 4 Salsa Mix the ingredients. 5 To assemble Divide the salsa between the pizza bases. Tear the mozzarella balls into pieces and arrange on top of the salsa, followed by the bacon rashers. Scatter the rocket on top of the pizza, slice and serve.