BLT and egg sandwiches
These hearty sandwiches are a great twist on the traditional bacon and egg sarmie and can be prepared quickly.
Preparation time: 10 minutes Cooking time: 15 minutes
8 slices of bread of your choice 4 slices Cheddar cheese 80 ml (¹⁄₃ c) mayonnaise 15 ml (1 T) Dijon mustard salt and pepper 4 eggs
1 head lettuce, separated into leaves 1 large tomato, sliced 250 g bacon, fried
Preheat the oven to 230 °C. Line a baking sheet with foil and grease with nonstick spray. 1 Sandwiches Arrange the bread on the baking sheet and toast in the oven. Put cheese on 4 slices of the bread and return to the oven until the cheese has melted. 2 Mix the mayonnaise and mustard and season with salt and pepper. Poach or fry the eggs. 3 To assemble Spread the mayonnaise mustard on the plain slices of toast and top with lettuce leaves. Add the tomato slices, then top with the cheese toasts (cheese side up). 4 Divide the bacon among the sandwiches, top each one with an egg and serve immediately.