Frittata is an Italian dish made with eggs, vegetables and meat and looks like an omelette. It’s a tasty way to use leftover braaied boerewors.
Preparation time: 15 minutes Cooking time: 10-15 minutes Baking time: 30 minutes
15 ml (1 T) olive oil 500 g boerewors 4 potatoes, boiled and sliced 60 ml (¼ c) caramelised onions 200 g (2 rounds) feta cheese, crumbled 5 eggs whisked with 60 ml (¼ c) milk salt and pepper thyme sprigs to garnish fresh tomato salad to serve (optional)
Preheat the oven to 200 °C. 1 Line a 20 cm cake tin with aluminium foil. 2 Heat the oil. Fry the boerewors until brown and done then cut into bite-size pieces. 3 Layer the potatoes, onions, boerewors and feta cheese in the cake tin. 4 Season the egg mixture with salt and pepper and pour over the ingredients in the cake tin. 5 Bake for 30 minutes or until set. Cool slightly then cut into wedges. 6 Garnish with thyme sprigs and serve with a fresh tomato salad, if using.