Quiche is always a good option for brunch or a light lunch and the cheese and bacon combination is a winner.
Preparation time: 15 minutes Chilling time: 30 minutes Cooking time: 45 minutes
400 g puff pastry 4 eggs 80-125 ml (¹⁄₃-½ c) full-cream milk salt and pepper 250 ml (1 c) grated mature Cheddar cheese 250 g streaky bacon onion or Parmesan sprinkles green salad to serve
Preheat the oven to 190 °C. 1 Line a 20 cm pie tin with the pastry and chill for about 30 minutes. 2 Whisk the eggs and milk and season with salt and pepper. 3 Scatter the cheese over the pastry. 4 Pour in the egg mixture and place the raw streaky bacon on top. Season with the sprinkles. 5 Bake for 45 minutes or until done and serve with a green salad.