TIP

YOU Gluten Free - - Easy Meals -

Olive tape­nade Blitz 500 ml (2 c) pit­ted olives, 80 ml (¹⁄₃ c) al­monds, 1 gar­lic clove, 30 ml (2 T) le­mon juice, 15 ml (1 T) capers and 125 ml (½ c) fresh basil in a food pro­ces­sor to form a paste.

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