TIP

YOU Gluten Free - - Easy Meals -

Gluten-free flour con­sists of a mix­ture of rice, potato, tapi­oca and chick­pea flour. It also con­tains a small amount of xan­than gum which acts as a bind­ing agent and pre­vents crum­bling in gluten-free baked goods. Find it in the flour or health sec­tions at large su­per­mar­kets or at health shops.

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