CHEESY SCONE WEDGES

YOU Gluten Free - - Bakes & Treats -

Break from tra­di­tion and serve these wedges in­stead of tra­di­tional scones as a snack for guests.

12 wedges Prepa­ra­tion time: 10 min­utes Bak­ing time: 25 min­utes

375 ml (1½ c) gluten-free flour mix (see tip on page 8) 10 ml (2 t) sugar 15 ml (1 T) bak­ing pow­der 2 ml (½ t) salt pinch of cayenne pep­per 160 ml ( ₂⁄₃ c) grated ma­ture Ched­dar cheese 2 eggs, whisked 80 ml (₁⁄₃ c) oil 100 ml milk ex­tra cheese and pa­prika (op­tional) to sprin­kle on top but­ter and cheese to serve

1 Pre­heat the oven to 180 °C. Grease a bak­ing sheet with non­stick spray. 2 Sift to­gether the flour, sugar, bak­ing pow­der, salt and cayenne pep­per. 3 Add the Ched­dar cheese and mix well. 4 Whisk to­gether the eggs, oil and milk and lightly fold into the flour mix­ture un­til the in­gre­di­ents just come to­gether in a stiff dough. 5 Shape into an oval and trans­fer to the pre­pared bak­ing sheet. Lightly mark out 12 wedges with a knife or test­ing skewer. Sprin­kle the ex­tra cheese on top and bake for 25 minute or un­til done (a test­ing skewer in­serted in the mid­dle should come out clean). 6 Sprin­kle the pa­prika over (if us­ing) and serve with but­ter and cheese.

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