Pork satay with veggies
The peanut butter gives the sauce a delicious Asian flavour and goes well with pork.
SATAY SAUCE Preparation time: 10 minutes Cooking time: 20 minutes Standing time: 10 minutes
oil 1 onion, finely chopped 2 garlic cloves, crushed 10 ml (2 t) grated fresh ginger 2 chillies, seeded and finely chopped 5 ml (1 t) ground cumin 5 ml (1 t) ground coriander 60 ml (¼ c) smooth peanut butter 15 ml (1 T) soy sauce 30 ml (2 T) lemon juice 125 ml (½ c) coconut milk splash of soy sauce 560 g pork fillet, cut in large pieces oil 500 g vegetables such as peppers, spinach, broccoli and mushrooms, sliced peanuts and fresh coriander to garnish
1 Satay sauce Heat a little oil in a pan and fry the onion, garlic, ginger and chillies until fragrant. Add the rest of the ingredients and stir to mix. Remove from the heat and set aside.
2 Pork Splash a little soy sauce over the pork and leave to stand for 10 minutes. 3 Heat a little oil in a wok and stir-fry the pork until lightly browned. Pour the satay sauce over and simmer for about 7 minutes.
4 Add the vegetables and simmer until fragrant and the vegetables are just cooked but still crunchy.
5 Garnish with peanuts and fresh coriander and serve.