Mocha mousse

Cof­fee lovers will en­joy this rich mousse.

YOU Low Carb - - Contets -


6 por­tions Prepa­ra­tion time: 20 min­utes Chill­ing time: 40 min­utes 2 egg yolks 60 ml (¼ c) co­coa pow­der 10 ml (2 t) in­stant cof­fee pow­der 375 ml (1½ c) milk 10 ml (2 t) gela­tine 30 ml (2 T) cold wa­ter 5 ml (1 t) vanilla essence 45 ml (3 T) Su­galite or xyl­i­tol 2 egg whites, whisked un­til stiff

1 Whisk the egg yolks, co­coa pow­der, in­stant cof­fee and milk to­gether in a glass bowl over a saucepan of boiling wa­ter un­til thick­ened and cooked.

2 Sponge the gela­tine in the cold wa­ter then heat un­til just melted (don’t al­low to boil).

3 Stir a lit­tle of the co­coa mix­ture into the gela­tine. Pour into the re­main­ing co­coa mix­ture, add the vanilla essence and sweet­ener and mix well. Al­low to cool un­til the mix­ture be­gins to set. Whisk well un­til light.

4 Fold in the egg whites and spoon into 6 glasses to serve. Chill for about 40 min­utes.

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