Chicken and apple burgers
The apple adds a sweet and tart crunch to these delicious burgers.
Preparation time: 15 minutes Cooking time: 15-20 minutes
4 chicken breast fillets salt and freshly ground black pepper 15 g fresh parsley, chopped finely grated zest of 1 lemon 1 garlic clove, crushed 15 ml (1 T) oil
4 bread rolls 60 ml (¼ c) mayonnaise 100 g lettuce leaves 2 Granny Smith apples Preheat the oven to 190 °C. 1 Chicken Flatten the chicken fillets slightly with the heel of your hand and season with salt and pepper. Mix the parsley, lemon zest, garlic and oil and spread over the chicken. 2 Heat a frying pan and fry the chicken in batches until golden. Arrange on a baking sheet and cook in the oven for 10 minutes or until done. 3 To assemble Cut open the rolls and spread both halves with the mayonnaise. Arrange the lettuce leaves on one half of each roll. Top with the chicken fillets. Slice the apples and arrange on top of the chicken fillets. Cover with the remaining bread roll halves.