Spicy pork spring rolls

These spring rolls are easy to make, easy to eat and so tasty – per­fect for a lunchbox. Add a lit­tle tub of soy sauce to dip the rolls.

YOU Lunchbox Ideas - - Contents -

MAKES

10-12 spring rolls

Prepa­ra­tion time: 20 minute Cook­ing time: 15 min­utes Bak­ing time: 15-20 min­utes

15 ml (1 T) oil 600-750 g pork fil­let, cut into strips 30 ml (2 T) brown su­gar 60 ml (¼ c) soy sauce 10 ml (2 t) sesame oil 5 ml (1 t) le­mon juice 350 g coleslaw mix 250 g phyllo pas­try 60 ml (¼ c) melted but­ter 15 ml (1 T) sesame seeds ex­tra soy sauce and fresh co­rian­der to serve Pre­heat the oven to 200 °C. Grease a bak­ing sheet with non­stick spray. 1 Heat the oil in a pan and fry the pork in batches un­til just done. Add the su­gar, soy sauce, sesame oil, le­mon juice and coleslaw mix and stir-fry for a few min­utes. Set aside. 2 Cut the phyllo pas­try sheets in half length­ways. Spoon some of the fill­ing at the bot­tom of 1 sheet. Brush the sides of the sheet with melted but­ter. Fold in the sides and roll up. Re­peat to make more spring rolls un­til the mix­ture is fin­ished. 3 Ar­range the spring rolls on a bak­ing sheet and brush with melted but­ter. Sprin­kle the sesame seeds on top and bake for 15-20 min­utes or un­til golden brown. Pack in ex­tra soy sauce and fresh co­rian­der to go with the spring rolls.

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