Baked tuna samoosas
Tuna works well as a tasty samoosa filling. Replace the olives and feta with mixed vegetables, if preferred.
Preparation time: 20 minutes Chilling time: 10 minutes Baking time: 15 minutes
2 cans (187 g each) tuna, drained 100 g lettuce, shredded 12 pitted olives, chopped 200 g feta, crumbled salt and pepper 1 roll (500 g) phyllo pastry 45 ml (3 T) melted butter Heat the oven to 180 °C. 1 Mix the tuna, lettuce, olives and feta and season with salt and pepper. 2 Cut the phyllo sheets into long strips. Brush 2 strips with butter and put one on top of the other. 3 Spoon filling on one end, fold a corner over the filling and continue folding to make the samoosa. Seal with melted butter. 4 Repeat with remaining ingredients and chill for 10 minutes. 5 Bake for 15 minutes.