Pepper steak pizza
Pizza is always a lunchbox winner. The mouthwatering steak and green peppercorn sauce topping makes this one extra special.
Preparation time: 20 minutes Cooking time: 15 minutes Baking time: 15 minutes
30 ml (2 T) oil 2 onions, sliced 2 garlic cloves, crushed 400 g minute steaks, cut into strips 30 ml (2 T) green peppercorns, roughly chopped 30 ml (2 T) cake flour 125 ml (½ c) milk salt
500 g ready-made bread dough 150 g mozzarella cheese, grated 150 g cherry tomatoes, halved (optional) handful of fresh rocket to serve Preheat the oven to 200 °C. Grease 2 large baking sheets with nonstick spray. 1 Topping Heat the oil and fry the onions and garlic until soft. Add the steak strips and peppercorns and stir-fry for 1 minute. Stir in the flour and stir-fry for a few seconds. Slowly add the milk, stirring until the sauce comes to the boil and thickens. Season with salt. Set aside to cool slightly. 2 Pizzas Divide the bread dough into 4 equal pieces and on a floured surface roll each piece into a circle. Arrange the circles on baking sheets and divide the grated cheese among them. Spread the steak mixture over the cheese and arrange the cherry tomatoes on top, if using. 3 Bake the pizzas for 15 minutes or until golden and done. Top with fresh rocket just before eating.