De­li­cious meals made with­out water

Turn off the tap and ex­plore other magic liq­uids to make your meals taste de­li­cious

YOU (South Africa) - - CONTENTS - BY CAR­MEN NIEHAUS PIC­TURES: JAC­QUES STANDER

EVEN though Day Zero has been post­poned in Cape Town, large parts of South Africa are still in the grip of a drought and peo­ple are con­serv­ing water more than ever. We show you how to make meat, chicken, mus­sels and pasta tasty with al­ter­na­tive liq­uids – milk, wine, ice tea, co­conut milk, canned food and yo­ghurt. The bonus is there’s lit­tle wash­ing up to do be­cause al­most every­thing is cooked in one pot.

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