BABY MARROW SPAGHETTI AND SAUSAGE BAKE
Instead of regular pasta we’ve used baby marrow spaghetti, which doesn’t have to be precooked. The entire dish is cooked in one pan.
SERVES 4-6 Preparation: 10 min Baking: 50-60 min
BATTER 4-6 large eggs 250ml (1c) self-raising flour 500ml (2c) milk salt and pepper FILLING 330g boerewors 1 pack (300g) baby marrow spaghetti 3 spring onions, chopped 375-500ml (1½-2c) grated strong cheddar cheese salt and pepper tomatoes on the vine TO SERVE tomato sauce (optional) parsley to garnish
Preheat the oven to 180°C.
1 Batter Beat the eggs, flour, milk, salt and pepper together and set aside.
2 Filling Roast the sausage in a roasting pan for about 20 minutes or until just cooked. Remove from the dish.
3 Spread out the baby marrow spaghetti in the dish, sprinkle the spring onions and cheese over, season with salt and pepper then stir to mix. Put the sausage on top and the tomatoes next to it.
4 Pour the batter over and bake for 30 minutes or until the egg mixture has set.
5 To serve Garnish with parsley and serve with tomato sauce (if using).