TOMATO AND BOKKOM PIZZA
Anchovy is a popular but expensive pizza topping. Bokkoms – dried salted fish – taste just as good and are much more affordable.
SERVES 4 PREPARATION: 30 MIN COOKING: ABOUT 25 MIN
1kg readymade bread dough flour for sprinkling 45ml (3T) olive oil
125ml (½c) tomato sauce 300g mozzarella cheese, sliced or grated 2 bokkoms, cleaned and cut into long thin strips 250g cherry tomatoes handful of fresh parsley, chopped 30ml (2T) olive oil salt and freshly ground pepper
Preheat the oven to 200°C. Grease 2 large baking sheets with nonstick spray.
1 Divide the dough into 4 equal pieces and roll each out into circle on a lightly floured surface.
2 Arrange the pizza bases on the prepared baking sheets and use a fork to prick a few holes in each. Drizzle the oil over and bake for 12-15 minutes or until done. Remove from the oven.
3 Topping Spread tomato sauce on the bases and arrange or sprinkle the mozzarella cheese over. Arrange the fish strips on the pizzas – you don’t need a lot because the fish has a strong flavour.
4 Arrange the tomatoes on top and bake for another 10 minutes or until the cheese has melted and the tomato skins start to burst open. 5 Sprinkle the parsley on top and drizzle the olive oil over. Season with salt and pepper, then slice and serve.