THE CAKE TREATS
The small, four-tier vanilla naked wedding cake was adorned with fresh strawberries, pomegranate arils and blushing bride flowers. It was served after the ceremony with cake pops, mini milk tarts and brownies as guests enjoyed coffee, tea and champagne in the forest. They kept it simple and informal. “We had flasks of hot water and three little jars with chalk labels for coffee, decaf and tea. Everyone served up their own cuppa,” Kelly says.