YOU Weddings - - KELLY & TYRONE -

The small, four-tier vanilla naked wed­ding cake was adorned with fresh straw­ber­ries, pome­gran­ate ar­ils and blush­ing bride flow­ers. It was served af­ter the cer­e­mony with cake pops, mini milk tarts and brown­ies as guests en­joyed cof­fee, tea and cham­pagne in the for­est. They kept it sim­ple and in­for­mal. “We had flasks of hot wa­ter and three lit­tle jars with chalk la­bels for cof­fee, de­caf and tea. Ev­ery­one served up their own cuppa,” Kelly says.

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