THE CAKES

YOU Weddings - - JONICE & WIAN -

The cou­ple chose to have three wed­ding cakes, and cut the cake im­me­di­ately af­ter the cer­e­mony. A vanilla cake with but­ter­cream and lemon curd was fin­ished with ed­i­ble gold paint and figs. The other two cakes had choco­late­fudge flavour with white but­ter­cream and topped with hand­made black su­gar flow­ers.

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