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Dur­ing pre-drinks guests could help them­selves to as­sorted Greek meze and Ital­ian an­tipasti at a har­vest ta­ble. The main meal at the reception was lamb cooked on a spit and served with var­i­ous sides. Be­sides the wed­ding cake and cup­cakes, dessert also in­cluded cheese plat­ters adorned with fresh figs.

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