Ques­tions to ask your baker

YOU Weddings - - CAKES -

• What flavours of sponge and fill­ing do you of­fer and can you make up a unique flavour if needed?

• Do you work with fon­dant, choco­late, meringue, but­ter­cream or all types of ic­ing?

• Can you make su­gar flow­ers

or do you use only fresh flow­ers? • How far in ad­vance will my

wed­ding cake be pre­pared? • What are the prices of your wed­ding cakes?

• Do you pro­vide cake stands and

knives and at what cost?

• What is the de­liv­ery process and

cost?

• Do you sup­ply, make or source

top­pers?

• Is a de­posit re­quired and if I need

to can­cel, by when must I do so?

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