Y1oto 3uyearrs toddler
10 minutes until lightly browned. Remove from saucepan and add veg stew leftovers. 2. Add olive oil to same saucepan and brown the meat over medium heat. Return vegetables to pot and pour in the stock. Bring to a boil, then reduce heat and let simmer, partially covered, for 45 minutes stirring occasionally. 3. Meanwhile melt the remaining 2 tablespoons of butter over medium-high heat in a pan. Add the chicken livers and fry for 3-4 minutes. Remove livers and dice. Set aside and add to sauce 10 minutes before it is done. Just before serving, stir in the cream. Season with nutmeg, salt and pepper to taste. Serve with pasta.