Nicoise salad jar

Your Pregnancy - - Nutrition -

4 baby pota­toes, boiled in their skins, then sliced ½ cup green beans, steamed 1 tin tuna 2 to­ma­toes, diced cup pit­ted black olives, halved ¾ cup salad leaves (we used baby spinach) 2 boiled eggs, quar­tered For the vinai­grette: ¼ cup white wine vine­gar 1 clove gar­lic, crushed 1 tea­spoon French mus­tard ½ cup olive oil salt and freshly ground black pep­per

1 Di­vide and layer the in­gre­di­ents evenly be­tween two jars, start­ing with the pota­toes, green beans, tuna, tomato, olives, leaves and end­ing with the eggs on top. 2 In a sep­a­rate small jar, whisk to­gether all the vinai­grette in­gre­di­ents and pour over salad in two jars.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.