ROAST PEACH CRUMBLE
2 ripe nectarines or peaches, cut in half and stones removed
4 tablespoons brown sugar
2 tablespoons butter
2 tablespoons granola Ice cream or frozen yoghurt, to serve
1 Place each peach half on a square of heavy-duty foil large enough to cover the peach. Mix together the sugar and butter and place a teaspoon of the butter mixture into the cavity of each peach half.
2 Fold the tin foil over the peaches, sealing the edges to form a pouch.
3 Place the parcels onto the braai grid over medium coals for about 15 minutes. Remove and let cool slightly before unwrapping the parcels. Place a spoonful of granola onto each peach and serve with a scoop of ice cream.