PE­CHO

Beef! - - La Redención -

Es­te cor­te con­tie­ne tro­zos ma­gros del pe­cho idea­les pa­ra co­ci­nar. Los tro­zos in­ten­sa­men­te ve­tea­dos son per­fec­tos pa­ra ela­bo­rar un fi­ní­si­mo tep­pan­ya­ki

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