Lo­mo de ja­ba­to con se­tas y es­pi­na­cas

Beef! - - Chez Monique -

Es­te cor­te se­lec­to se sir­ve con­di­men­ta­do con ci­lan­tro, pi­mien­ta y ca­ne­la y asa­do has­ta ad­qui­rir un be­llo tono ro­sa­do

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