IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Los Alimentos Del Mes -

6 lá­mi­nas de ma­sa fi­lo 1 ca­la­ba­cín 200 g de sal­món 16 to­ma­tes cherry Acei­te de oli­va vir­gen ex­tra To­mi­llo Ce­bo­llino Sal

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