IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

150 g de sal­món ahu­ma­do 1 be­ren­je­na 4 to­ma­tes 4 ro­da­jas de que­so de ca­bra Que­so em­men­tal ra­lla­do

Acei­te de oli­va vir­gen ex­tra Pi­mien­ta Sal

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