IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Rápida -

400 g de ta­lla­ri­nes 300 g de lan­gos­ti­nos fres­cos 5 ajos 1 guindilla Acei­te de oli­va vir­gen ex­tra

Sal

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