Gra­ti­na­do de cor­de­ro, pu­ré

Cocina Diez - - Sumario -

de gui­san­tes y pa­ta­tas ......................... 30 Lu­bi­na en es­ca­be­che.............................. 59 Pas­tel de be­ren­je­nas y car­ne pi­ca­da... 13 Pis­to con hue­vos ...................................... 59

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