Re­ce­ta gourmet

IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Trucos De Temporada -

3 be­ren­je­nas 250 g de es­pi­na­cas fres­cas 150 g de ju­días ver­des 3 za­naho­rias 200 g de ha­ri­na 2 dl de na­ta Nuez mos­ca­da Sal y pi­mien­ta

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