IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Fichas: Cocina Fácil -

4 lo­mos de mer­lu­za 2 ca­la­ba­ci­nes 1 li­ma 1 yo­gur na­tu­ral Acei­te de oli­va vir­gen ex­tra 10 g de azú­car Jen­gi­bre Ce­bo­llino Pi­mien­ta Sal

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