TU­TO­RIAL

Es­ta mer­me­la­da re­sul­ta ex­qui­si­ta so­bre un buen pan re­cién tos­ta­do, un crois­sant a la plan­cha o una re­ba­na­da de biz­co­cho.

Cocina Diez - - Sumario - FO­TOS HEARST plato

Pa­so a pa­so, có­mo pre­pa­rar una de­li­cio­sa mer­me­la­da.

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