IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Cocina Navidad -

16 os­tras 2 ce­bo­lle­tas 2 dl de ca­va se­co 1 dl de na­ta lí­qui­da 20 g de man­te­qui­lla Ce­bo­llino Sal y pi­mien­ta ro­sa

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