PE­QUE­ÑAS TEN­TA­CIO­NES.

Cocina Diez - - Shopping Gourmet -

Al­men­dras mar­co­nas ca­ra­me­li­za­das con pra­li­né de cho­co­la­te blan­co, co­co ra­lla­do o ca­cao amargo: son los finos bom­bo­nes de En­ri­que Rech.

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