IN­GRE­DIEN­TES (4 per­so­nas)

Cocina Diez - - Trucos De Temporada -

1 lá­mi­na de ho­jal­dre 500 g de al­ba­ri­co­ques 100 g de man­te­qui­lla 100 g de al­men­dras cru­das mo­li­das 100 g de azú­car glass 2 hue­vos 2 cu­cha­ra­das de azú­car Mer­me­la­da de al­ba­ri­co­que

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