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800 g de car­ne pi­ca­da de buey 1 man­za­na rei­ne­ta 1 ce­bo­lla 1 hue­vo 2 cu­cha­ra­das de man­te­qui­lla

2 cu­cha­ra­das de ha­ri­na Pi­mien­ta ne­gra mo­li­da Sal

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